Reese Peanut Butter Chocolate Cinnamon Rolls with Salted Butter Glaze and Honey Roasted Peanuts

With a name like Reese Peanut Butter Chocolate Cinnamon Rolls with Salted Butter Glaze and Honey Roasted Peanuts just about covers everything! This is the dessert recipe you get when you cross some Reese Peanut Butter Chocolate Spread with a cinnamon roll; it's a nice variation on the popular cinnamon roll. A recipe that everyone is sure to love.Some of the ingredients you will need for this dessert recipe include flour, sugar, baking powder, cold butter, cold milk, Reese Peanut Butter Chocolate Spread and some ground cinnamon. For the glaze and topping recipe you will need some confectioners icing sugar, vanilla extract, lemon juice, melted salted butter, milk, and some melted Reese Peanut Butter Chocolate Spread. Along with some crushed honey roasted peanuts.

To start preheat the oven to 400 degrees Fahrenheit. Then take some flour and place into a medium-sized mixing bowl, add some baking powder and sugar. Mix them together with a whisk, then use a pastry blender and cut in the butter, until you get little crumbly bits throughout the recipe mixture. Then make a well, and pour the milk into it. Mix until it forms a soft ball, then take the dough out and put it onto a floured surface. Then take a rolling pin, and roll it until into a 12-inch long roll. Spread some of your spread recipe overtop the dough leaving some space around the edge. Then roll it up like you would a jelly roll. Sprinkle with some cinnamon, and slice into wide rolls. Place the rolls onto a greased baking pan and place in a preheated oven for approximately 25 -to 30 minutes or until they are nicely browned. Then let cool for approximately 20 minutes while you make your glaze recipe. To make the glaze recipe mix all the ingredients except the melted chocolate spread and peanuts together in a bowl. Place the vanilla glaze in a ziplock bag. And place the melted chocolate spread recipe in another zip bag. You can then drizzle alternating between the glaze with the melted chocolate spread and sprinkle with crushed peanuts. You are sure to love this recipe.

Simply Beautiful Eating is by Debi; she has been sharing her life, photos, and recipes since 2014. She believes that a recipe isnt a recipe until it starts in your heart, and then is completed in your kitchen, and served with love. She likes to create recipes that are simple, beautiful and that she loves to eat. The site is an extension of who she is, fun, creative and whimsical. Her true passion has always been cooking, baking and more recently, food styling and photography. She credits her cooking skills to her 94-year-old mom who has always encouraged her to watch, learn and complete the challenge of recreating her recipes with no measured ingredients. She has three sons and a husband who are her greatest fans and her biggest critics. Their support and encouragement throughout her journey have been unmeasurable. She has features on Food and Wine, Martha Stewart, Real Simple, NBCs Today Food, Thrillist. Beautiful Cuisines, and Huffington Post.

Some of the recipes you will find on her site include a cheese puff recipe with kale and pesto recipe, mixed greens with figs and clementines recipe, fig and goat cheese tart, Tuscan tomato soup recipe, mixed greens with figs and clementines recipe, spicy Thai coconut soup recipe and so much more. You'll love the food photography on this recipe site.

Learn MORE / Get RECIPE at Simply Beautiful Eating


To help with slow website load, we have put all photos for this article here: View photo gallery.